To add to your knowledge, skills and enjoyment, the Baardskeerdersbos Art Route has very special events taking place over the weekend of the route. These vary from demonstrations and workshops given by the artists and guest artists, to informal talks, special meals cooked by the artists, food inspired by art as well as musical events dovetailing with art.
come engage … learn … feast … celebrate …
Workshops and Special Events 25 and 26 March 2017
Taste Art at LOKAL (H on the map)
LOKAL is a pop-up restaurant venue in Baardskeerdersbos run by Lainy and Stanley Carpenter, where once a month chef Suzi Holtzhausen works her magic on local produce. During the March Art Route, Suzi will create a magnificent 4 course menu, inspired by particular artworks from Baardskeerdersbos artists. The actual artworks will be for sale and displayed at the venue. This will be your chance to feast your senses and literally … taste art.
There will be 3 menu sittings over the weekend:
Early and Late Lunch on Saturday and Late Lunch on Sunday
Pre-booking is essential as numbers are limited.
email@example.com or 082 909 0512.
LOKAL strives to cook only local produce:
Growing as much as possible in their own garden & sourcing the rest from the immediate area, preserving what is not used fresh, by drying, bottling, curing, salting and pickling for future monthly pop-up menus.
Olive oil pressing and wine making take place on the family’s neighbouring farm.
Local wines & other specialty products from small producers are also available for purchase.
Keep up to date with LOKAL’s latest offerings on https://www.facebook.com/lokalbbos
Batik workshops at no. 11
by Sylvie Groschatau as Syl’Batik
Saturday 2pm – 4pm
A hands on experience!
All material (wax, satin and paint) as well as Sylvie’s extensive experience will be provided.
Price: R250.00 per person
Exotic Lunch at no. 13
Enjoy a Caribbean Vegetable Curry or a Surinamese Chicken and Peanut Stew.
Cooked with passion by the inimitable Jon Daamen who lived in Suriname for many decades.
Price: R50.00 per plate, serving Saturday and Sunday